CrockPot Fish Chowder Recipe

Day 46. Friday fresh fish, all you hungry bloggers come and eat it up... although the fish I used wasn't fresh, it was frozen. The kids went through a phase where they ate a can of Progresso Clam Chowder every day for lunch. It was a very easy time for me. This tastes remarkably similar without chemicals, a tin-can taste, or boatloads of sodium. And it was easy. The Ingredients: --1 lb